Perspectives of cheeses production and evaluation of their quality.
Dates and venue of the conference:
15th November 2012 (Thursday) at the premises of hotel GARNI in Zlin
www.garnizlin.cz
Applications sent by e-mail to:
holko@ft.utb.cz
no later than 12 November 2012
Invitation.pdf (81,6 kB) Application form.doc (27,5 kB)
Topics of the conference:
The conference is organized under the project funded by the European Social Funds, Operation Programme Education for Competitiveness.
The conference is primarily focused on the issue of natural cheeses production. The program also included a lecture on sheep and goat cheeses in order to support the development of farm production and the lecture on current problems of organic milk and cheese production.
The conference is intended primarily dairy producers, farmers but also for students of food science.
The lectures of invited experts from the academic and practical spheres will present the latest information from science, legislation and practice.
The conference will be presented also the results of young scientists - PhD students in the form of posters. The most successful work will be published in a peer-reviewed journal Mlékařské listy.
Papers in MS Word format in the form of an abstract please send to the address holko@ft.utb.cz no later than 10th November 2012.
Languages of the conference: English, Slovak and Czech
Participation in the conference is free.
Participants will be paid travel and any accommodation. (accommodation in Zlin)
Conference Organizing Committee:
doc. Ing. Jan Hrabě, PhD, Faculty of Technology, Tomas Bata University in Zlín
Ing. Pavel Smetana, PhD, Faculty of Agriculture, University of South Bohemia in Ceske Budejovice
MVDr. Ivan Holko, PhD, Faculty of Technology, Tomas Bata University in Zlín
MVDr. Tatiana Holková, Faculty of Technology, Tomas Bata University in Zlín
Scientific Committee:
Prof. MVDr. Lenka Vorlová, PhD, FVHE, Veterinary and Pharmaceutical University in Brno
doc. Ing. Jan Hrabě, PhD, Faculty of Technology, Tomas Bata University in Zlín
Ing. Jan Drbohlav, PhD, Dairy Research Institute in Prague
doc. Ing. František Buňka, Ph.D., Faculty of Technology, Tomas Bata University in Zlin
MVDr. Ivan Holko, PhD, Faculty of Technology, Tomas Bata University in Zlín
